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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER MOROCCAN RECIPES |
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YEHUDA'S MOROCCAN
TOMATO AND CHICKPEA
SALAD |
| Ingredients: |
| Dressing: |
- 2 tbs. fresh lemon juice
- 1 tbs kosher white wine vinegar
- 1 tsp ground cumin
- 1 tsp paprika
- 2 tsp cayenne
- 2 tsp salt
- 4 tsp freshly ground pepper
- 4 cups olive oil
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| Salad: |
- 2 cups drained cooked chicken peas, rinsed
- 2 cups seeded and chopped tomatoes
- 2 cups seeded, diced cucumbers
- 2 cups chopped red onion
- 3 cups chopped fresh mint
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| Instructions: |
- Whisk all the dressing ingredients together including the
pepper
- Whisk in the olive oil until blended
- Add chick peas, tomato, cucumber and red onion
- Mix well, then refrigerate for at least 1 hour
- Just before serving, fold in mint and adjust seasoning.
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| Yields: 4-6 servings |
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Source:
Rabbi Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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