·         1¼ lb. Carrots, coarsely grated

·         7 oz. Apples, peeled and coarsly grated

·         2¼ oz. Almonds, toasted and chopped

·         2  Tbs. Olive Oil (Spanish)  KP

·         2  Tbs. Lemon Juice, freshly squeezed

·         1   tsp. Cumin, ground  KP

·         ½  tsp. Cinnamon, ground    KP

·         ½  tsp. Sugar

1     Mix all ingredients together. 

2     Don't add salt, as it would soak up water ! 

3     Refrigerate at least one hour. 

4     Serve and enjoy.

YIELDS:  6 servings.