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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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PERSIAN CARROT SALAD |
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INGREDIENTS: |
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- 1 1/4 carrots, coarsely grated
- 7 oz. apples, peeled and coarsely grated
- 2 1/4 oz. almonds, toasted and chopped
- 2 tbs. olive oil, KP
- 2 tbs. lemon juice, freshly squeezed
- 1 tsp. cumin, ground, KP
- 1/2 tsp. cinnamon, ground, KP
- 1/2 tsp. sugar
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DIRECTIONS: |
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- Mix all ingredients together.
- Don't add salt, as it would soak up water.
- Refrigerate at least one hour
- Serve.
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Yields: 6 servings. KP = Kosher for Passover |
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Source:
Rabbi Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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