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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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PASSOVER PUDDING - BABANATZA |
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INGREDIENTS: |
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- 6 whole matzos
- 1 cup raisins
- 6 eggs
- 1 cup chopped walnuts
- 2 green apples, peeled, cored and diced
- 1/4 cup oil
- 1/2 cup honey
- 1/4 cup sugar
- 2 tbs oil
- 1 tsp ground cinnamon
- boiling water
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DIRECTIONS: |
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- Break matzos into pieces in a large mixing bowl and
pour a little boiling water over to soften them.
- Squeeze out excess water.
- Mix raisins and eggs with matzos.
- In a separate bowl, mix walnuts, apples, oil, honey
and sugar.
- Add apple mixture to the matzo mixture and blend
thoroughly.
- Grease a deep, 1 1/2-quart, oven-proof dish and pour
in the pudding mixture.
- Sprinkle with cinnamon
- Bake for 1 hour at 350 degrees in a preheated oven.
- Serve warm, or chill and serve with applesauce.
- Serve 6 - 8
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KOSHER DELIGHT MAGAZINE
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