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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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BEET MEAT BORSCHT
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INGREDIENTS: |
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- 2 lbs. beets
- 2 pieces flanken
- 2 onions diced
- 2-3 cloves garlic
- Juice of 2 lemons
- Sugar and salt to taste
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INSTRUCTIONS: |
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- Clean and cube beets.
- Put in blender half full with water. Grate. Save water
for soup.
- Put flanken in pot with onions and salt. When boiled
skim off foam.
- Add the beets; cover and cook for about 2- 1/2 hours.
- Add cloves of garlic, sugar, juice of lemons and cook
for another 15 minutes.
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Source: The Gefilte Variations by Jayne Cohen
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KOSHER DELIGHT MAGAZINE
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