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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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HUEVOS HAMINADOS |
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Parve. Yield: 12 Eggs |
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INGREDIENTS: |
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- 4-5 packed cups outerskins of onions, rinsed
if dirty
- 12 large eggs, in the shell (make sure the
shells have no cracks)
- 2 tbsp coffee grounds
- 2 tbsp olive oil
- 2 tsp vinegar
- 1 tsp salt
- ¹\³ tsp black pepper
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INSTRUCTIONS: |
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- Preheat the oven to 200 degrees F. Arrange half the onions skins
on the bottom of a large ovenproof pot or casserole. Put the eggs
on top. If the eggs are tightly packed, or if you must place the
eggs in two layers, use additional onion skins to cradle them. Add
the coffee grounds, oil, vinegar, salt, and pepper. Cover with the
remaining onion skins. Pour in 2 quarts of cold water, adding a
little more if necessary to cover the eggs. Cover the pot and bake
in the oven for at least 8 hours or overnight.
- Remove the eggs and wipe them clean. Serve plain, hot, warm, or
cold. Leftover eggs are easy to reheat. They are also wonderful
sliced in salads (they make a terrific egg salad) or as a garnish
for saucy stewed vegetables, like ratatouille.
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Source: The Gefilte Variations by Jayne Cohen |
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KOSHER DELIGHT MAGAZINE
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