WWW.KOSHERDELIGHT.COM - GLOBAL JEWISH DIRECTORY WITH NEWS AND INFORMATION, TRAVEL, EDUCATION, PARENTING, HOLIDAYS AND MORE   כושר דילייט - מגאזין יהודי באינטרנט הכולל חדשות ומידע יהודי גלובלי. המגאזין כולל: בתי חב"ד, בתי ספר יהודיים, אוכל כשר ומסעדות כשרות, מקוואות, חינוך ועוד

   

Kosher Restaurants

Kosher Hotels

Synagogues

Kosher recipes

Mikvah

Jewish Holidays

KOSHER RESTAURANTS

KOSHER HOTELS

SYNAGOGUES

KOSHER RECIPES

MIKVAOT

JEWISH HOLIDAYS

                          ב"ה   
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!

Bullet Home
Bullet
SITE INDEX
BulletJEWISHKD.COM
Bullet
DONATE 

KOSHER
BulletKosher restaurants
   Around the World!
BulletKosher Hotels
Bullet
Kosher Recipes 

BulletVegetarian Restaurants
Bullet
Updates from the
   Chief Rabbinate of
   Israel

BulletKosher Alcohol Updates
Bullet
Kashrut Authorities
BulletKosher Products Lists

Bullet
Kashrut Comments

BET DIN OUTSIDE ISRAEL
BulletInternational Directory of Rabbinical Courts

SHABBAT
BulletCandle Lighting Times
   for Shabbat & Holidays


NEWS
Bullet
News & Media


JEWISH STUFF...
BulletJewish Simcha
BulletJudaism, Spiritualism,
   Opinions and more

Bullet
Jewish Communities
   Around the World

Bullet
Parashat
   HaShavuah
   
Bullet
Jewish Holidays
Bullet
Synagogues
Bullet
Mikvaot
Bullet
Chabad Houses
Bullet
Aish HaTorah
Bullet
Young Israel  
Bullet
NCSY
Bullet
B'nai Akiva
Bullet
Hillel
BulletThe Holocaust


PARENTING
BulletParenting
BulletJewish Camps
BulletKids
Bullet
Babies


HEALTH
Bullet
Jewish Hospitals
Bullet
Your Health
Bullet
Do not Abuse
    Drugs and Alcohol


FRIENDS ON 4
BulletOur Pets
BulletThe Dog Trainer: Q & A
BulletThe Veterinarian Corner
Bullet הטסת כלבים
Bullet כלבים: עכשיו הדיאטה
Bulletהיצלנו את לוקה


BulletInsurance New!
BulletQuestions & Answers
Bullet
Links


BulletCONTACT US!  


 
 
  PESACH, PASSOVER RECIPES   מתכונים כשרים לפסח    
 
 
  KOSHER PASSOVER RECIPES  
  HUEVOS HAMINADOS  
  Parve. Yield: 12 Eggs  
  INGREDIENTS:  
 
  • 4-5 packed cups outerskins of onions, rinsed if dirty
  • 12 large eggs, in the shell (make sure the shells have no cracks)
  • 2 tbsp coffee grounds
  • 2 tbsp olive oil
  • 2 tsp vinegar
  • 1 tsp salt
  • \ tsp black pepper
 
  INSTRUCTIONS:  
 
  1. Preheat the oven to 200 degrees F. Arrange half the onions skins on the bottom of a large ovenproof pot or casserole. Put the eggs on top. If the eggs are tightly packed, or if you must place the eggs in two layers, use additional onion skins to cradle them. Add the coffee grounds, oil, vinegar, salt, and pepper. Cover with the remaining onion skins. Pour in 2 quarts of cold water, adding a little more if necessary to cover the eggs. Cover the pot and bake in the oven for at least 8 hours or overnight.
  2. Remove the eggs and wipe them clean. Serve plain, hot, warm, or cold. Leftover eggs are easy to reheat. They are also wonderful sliced in salads (they make a terrific egg salad) or as a garnish for saucy stewed vegetables, like ratatouille.
 
  Source: The Gefilte Variations by Jayne Cohen  
 

Custom Search
 
KOSHER DELIGHT MAGAZINE

Zikit Translation Services

ZIKIT TRANSLATION SERVICES , שירותי תירגום, שרותי תירגום, שירות תרגומים, שירות תירגומים, שרות תרגום, תירגום, תרגום, תירגום מסמכים, תירגום תעודות, תרגום טכני, תירגום טכני, תרגום, תרגומים מעברית לאנגלית, תרגומים מאנגלית לעברית, תרגום עברי אנגלית אנגלי עברי -  זיקית שירותי תרגום

www.zikit.org


THE JEWISH HOLOCAUST
THE HOLOCAUST - THE SHOAH

Advertise with Us!

KD Kosher Recipe Collection
Send us your 
Kosher Recipe!


COMPREHENSIVE WORLDWIDE JEWISH SEARCH: JEWISHKD.COM Comprehensive Worldwide Jewish Search