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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PESACH RECIPES |
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PASSOVER PERSIAN WALNUT COOKIES |
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INGREDIENTS: |
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- 1 1/2 cups walnuts, finely ground
- 3 egg yolks
- 1 egg white
- 3/4 cup sugar
- 1 teaspoon ground cardamom
- 1 teaspoon baking soda
- 1 tablespoon rose water (optional)
- 1/2 cup pistachio slivers
- margarine for greasing baking sheets
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INSTRUCTIONS: |
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- Preheat the oven to 350 degrees F.
- In a bowl combine sugar, baking powder and cardamom
- In a separate bowl, beat egg yolks until pale in color.
- Gradually adding the sugar mixture and rose water, if desired.
- Then stir in ground walnuts
- Roll this dough into dime-sized balls and place on well-greased
baking pans.
- Beat the egg white slightly, adding a spoonful of water.
- Lightly press one pistachio sliver on top of each cookie, glazing
with egg white.
- Bake for 20 minutes or until golden.
- Though soft at first, cookies will harden when cooled.
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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