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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PESACH RECIPES |
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PASSOVER BANANA
MUFFINS |
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INGREDIENTS: |
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- 1/2 cup walnut oil, KP
- 3/4 cup sugar
- 2 eggs
- 1 1/2 cups mashed
bananas
- 3/4 cup matzo meal, KP
- 1/2 cup potato starch, KP
- 1 tsp.
cream of tartar, KP
- 1 tsp baking soda, KP
- 1/2 tsp cinnamon, KP
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INSTRUCTIONS: |
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- Preheat oven to 350 degrees F.
- Coat muffin pan with cooking spray or line with paper liners
- Beat oil with sugar
- Add eggs, one at a time
- Add bananas and combine.
- In a separate bowl, combine matzo meal, potato starch, cream of
tartar, baking soda and cinnamon.
- Blend well.
- Combine dry mix with banana mixture. Do not over mix!
- Fill prepared muffin tins with batter
- Bake for 20-25 minutes until tops are brown and toothpick inserted
in center comes out with moist crumbs.
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Yields: 12 muffins. |
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Chef's note: If Kosher L'Pesach brand of baking powder is
available replace the cream of tartar & baking soda |
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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