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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PESACH RECIPES |
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PASSOVER PINEAPPLE
KUGEL |
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INGREDIENTS: |
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- 1-1/2 cups sugar
- 4 cups farfel KP
- 6 eggs
- 20 oz can of crushed pineapple with juice KP
- 2 sticks margarine, melted KP
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INSTRUCTIONS: |
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- Preheat oven to 325 degrees F.
- Pour hot water over farfel in a bowl, squeeze dry, and drain.
- Beat the eggs in a small bowl
- Add all the ingredients to the farfel and place in a greased 9"x13"
pan
- Bake for about 45 to 60 minutes or until the top is slightly
golden brown.
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Yields: 8 servings |
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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