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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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BAKED FISH - PSARI STO FORUNO (PARVE) |
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INGREDIENTS: |
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- 2 large sliced onion (check for infestation)
- Sea salt
- Pepper
- 1 cup olive oil
- 4 medium size, diced tomatoes
- Chopped parsley (check for infestation)
- 3 lbs. white fish steaks or whole fish such as red mullet fish
(check for infestation)
- 1/2 cup white wine (KP)
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INSTRUCTIONS: |
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- Sauté onion in 1/2 cup oil and 4 tbs parsley, salt and pepper
- Simmer for 30 minutes
- Spread sauce evenly in baking dish
- Place fish steaks or whole fish on top
- Pour over wine and remaining oil
- Sprinkle with salt and pepper and bake in a moderate oven for 35
to 40 minutes
- With Green or Black Olives (make sure olives are packed in water
NOT vinegar): Blanch 1 cup olives, strain and add these about 5
minutes before the fish is ready.
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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