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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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BOUMUELOS FOR PESACH
(PARVE) |
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INGREDIENTS: |
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- Matza meal
- 1/2 tsp. salt
- 2 eggs
- Olive oil to deep fry
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INSTRUCTIONS: |
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- In a bowl, put the matza meal and warm water until very soft
- Add eggs and salt, mix well.
- In a frypan, pour oil to 1 inch deep
- Form matza mixture with tablespoon into round shape
- Drop in oil and brown on both sides
- Drain on paper towel
- Serve with honey or preserves
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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