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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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ARTICHOKE HEARTS (PARVE) |
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INGREDIENTS: |
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- 6 Artichokes
- 1 lemon
- Water
- 1 egg
- Sea Salt & Black pepper
- Olive Oil
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INSTRUCTIONS: |
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- In a pot with warm water, lace the artichokes with the hearts
facing down and stems up.
- Add salt and pepper with a little lemon juice
- Cover and cook until tender
- In a plate beat the egg and the juice of 1 lemon adding a little
of the soup and finally pour the egg into the pot stirring constantly.
Use this as a side dish or as a soup.
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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