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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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LEEK BALLS (PARVE) |
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INGREDIENTS: |
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- 4-6 leek
- 3 eggs
- 2 tbsp olive
- 4 tbsp matzah meal
- 1 onion
- Sea salt & black pepper
- Fresh dill & parsley (check for infestation)
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INSTRUCTIONS: |
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- Cut and wash the leek, then boil until tender
- Mix the above ingredients in the blender
- Shape the balls and fry them in a preheated frypan with oil
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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