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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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MEAT SOUP WITH MATZAH: |
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INGREDIENTS & INSTRUCTIONS: |
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- Boil a piece of Lamb
- Put the meat aside
- In a pot, pour the meat broth, salt and black pepper, as you bring
it to a boil
- Crush Matzah into pieces and put them in the pot
- When that's done, beat an egg with lemon juice and our it in the
pot stirring constantly.
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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