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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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PASTELI WITH CHICKEN LIVER (MEAT) |
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INGREDIENTS: |
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- Matzah wet in water or broth
- 5 eggs
- 5-6 pieces of chicken liver (that have been previously kashered)
- 2 onions, scallions (check for infestation)
- Fresh dill (check for infestation)
- Sea Salt and black pepper
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INSTRUCTIONS: |
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- In a sauce pan with oil, sauté the onions, scallions and dill.
- Add the liver with salt and pepper
- Put it aside.
- In a rectangle pan place the wet matzas as a first layer.
- Then put the liver, on top the second layer of matzah.
- Beat the eggs with liver gravy and pour on top.
- Leave out for 1 hour to absorb the taste.
- Bake uncovered in preheated oven for about 30 minutes, or until
it's done
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Source:
Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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