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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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PASTELI WITH LAMB (MEAT) |
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INGREDIENTS: |
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- Matza soaked wet in water
- 6 eggs
- Pieces of lamb meat
- 2 onions (check for infestation)
- scallions (check for infestation)
- Fresh dill (check for infestation)
- Sea salt & black pepper
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INSTRUCTIONS: |
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- In a saucepan, sauté the onions, scallions and dill with a little
oil
- Add the pieces of meat and sauté for a few minutes until brown.
- Then cover and simmer until ready.
- In a rectangle pan, place the matza, as a first layer, then, the
meat and then on top the second layer of matza.
- Beat eggs with the meat gravy and cover the matza.
- Leave it out for 1 hour so the juices will be absorbed. That is
what gives the savory.
- Bake uncovered in preheated oven for about 30 minutes, or until
it's done.
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Source:
Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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