• 2 large bottles wine herring
• 4 carrots
• 4 ribs celery
• 4 large green peppers
• 4 large red peppers
• 3 large sweet white onions
• ⅔ cup white vinegar
• Water, as needed
• Sugar, to taste
•  3 containers of Pareve sour  cream

1. Drain herring. Cut into small pieces and set in a bowl.
2. Clean and julienne the carrots, celery and peppers (cut into very fine strips 3 inches long).
3. Slice onion very thin.
4. Add vegetables to herring.
5. Mix vinegar, water and sugar to get a sweet-sour taste you like.
6. Pour over fish and vegetable mixture and blend.
7. Lastly, add the Pareve sour cream and set aside until the flavors blend.
8. Serves 6

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