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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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HUNGARIAN RECIPES |
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INGREDIENTS: |
- 15 ounce Kosher salmon
- 3 eggs
- 1 large onion, diced
- ⅓ cup bread crumbs
- Vegetable oil
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DIRECTIONS: |
- Use medium-size mixing bowl. Drain
Salmon.
- Place salmon in the mixing bowl and mash
finely.
- Add eggs, diced onion and bread crumbs.
Mix well..
- Make into patties and fry in the
vegetable oil until golden brown.
- Yield: 10 patties
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KOSHER DELIGHT MAGAZINE
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