• 2 whole Kosher ducks, washed and cleaned
• Salt and pepper
• Garlic powder
• 2 oranges, sliced
• 1 small bottle Kosher orange marmalade
• 1 cup orange juice
• ¼ cup French dressing

1. Put ducks on rack in roasting pan. Season lightly inside and outside.
2. Place orange slices inside the ducks.
3. Roast in 350°F for approximately 2 hours. This should allow the skin to become crisp.
4. Baste periodically with one-half the orange juice until the ducks are ¾ done.
5. In the meantime, heat in a saucepan the orange marmalade and the other half cup of orange juice and the Pareve French dressing.
6. When the ducks are ¾ done, start basting with this sauce. Let ducks brown a little more and get crisp. Check the roasting periodically.
7. Note: you can fill the duck with wild rice as stuffing.
8. Serves: 6

----------