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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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HUNGARIAN RECIPES |
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INGREDIENTS: |
- 4 tbsp oil
- 2 large, diced onions
- 2˝ pound Kosher diced beef
- Boiling water
- 1 tbsp chopped parsley
- 6 carrots, sliced round
- 1 tsp paprika
- 1 tsp black pepper.
- 2 tsp salt
- 1 tsp garlic salt
- 6 red potatoes, diced
- 2 tsp flour
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DIRECTIONS: |
- In a large pot, sauté onion in 2 tbsp of
the oil.
- Add Kosher beef. Brown for 20 minutes
- Cover the Kosher meat with boiling water.
- Cook about 2˝ hours until done.
- In fry pan, make sauce of the remaining 2
tbsp oil and the flour.
- Add sauce to the goulash. Mix well and
serve.
- Serves 8.
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KOSHER DELIGHT MAGAZINE
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