• Noodles, medium width
• Olive oil
• 1 large Kosher chicken (fryer), with additional pieces
• 1 large onion, chopped
• 1 large green pepper, chopped
• 4 tomatoes, chunked.
• 1 large can of Kosher tomato sauce
• Salt and pepper, to taste
• Oregano and thyme, to taste
• 1 pound mushrooms, sliced
• ¾ cup wine or sherry

1. Cook noodles and drain. Put aside.
2. In large heavy frying pan, heat oil and brown Kosher chicken on all sides in the oil. Take out and put on plate.
3. Fry onions and pepper lightly.
4. Add chicken and brown.
5. Pour in chopped tomatoes, sauce, seasoning, and fry slowly over low to medium heat.
6. Add mushrooms and fry a little longer
7. Serve over noodles.

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