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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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HUNGARIAN RECIPES |
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INGREDIENTS: |
6 quarts water
1 whole chopped cabbage
4 slices carrots
2 large diced onions
4 pieces diced celery
3 tbsp salt
1 cup chopped parsley
Paprika to taste |
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DIRECTIONS: |
- Bring water to boil
- Add vegetables. Reduce heat to medium.
- Cook for about 2 hours.
- Serves 8 - 10
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KOSHER DELIGHT MAGAZINE
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