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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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HUNGARIAN RECIPES |
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INGREDIENTS: |
- 4 tbsp vegetable oil
- 1 onion, sliced
- 2 pounds Kosher beef, diced
- 1 pound carrots, sliced
- Paprika, salt and pepper, to taste
- Water
- 2 pounds red potatoes, peeled and cubed
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DIRECTIONS: |
- Sauté onions in the oil.
- Add Kosher meat, carrots and seasoning. Brown
Well.
- Add enough water to cover meat
- Simmer until almost cooked.
- Add potatoes. Cook until meat and
potatoes are tender
- Serves 6.
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KOSHER DELIGHT MAGAZINE
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