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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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HUNGARIAN RECIPES |
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INGREDIENTS: |
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2 tbsp oil
2 pound kosher hot dogs
1/3 cup chopped green pepper
1/2 cup chopped onions
1 can tomato soup
2 tbsp brown sugar
1 tbsp
Kosher Worcestershire sauce
1 tbsp vinegar
1 tsp mustard
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DIRECTIONS: |
- In a large skillet brown the hot dogs
and sauté green pepper and onion until tender.
- Stir the remaining ingredients. Cover.
- Cook over low heat 20 minutes. Stir from
time to time.
- Serve on Buns. Spoon Sauce over the
hot dogs.
- Serves 8.
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KOSHER DELIGHT MAGAZINE
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