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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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AFGHANISTAN |
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19.
KOSHER AFGHAN SQUASH
SERVES 8
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INGREDIENTS:
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| 1/2 |
cup |
sliced onion |
| 2 |
tbl |
olive oil |
| 1/2 |
tsp |
salt |
| 1/2 |
tsp |
cumin |
| 1/2 |
tsp |
coriander |
| 1/2 |
tsp |
cardamom |
| 1/4 |
tsp |
ground cloves |
| 1 |
x |
butternut squash peeled and cubed |
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(about 3 cups) |
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DIRECTIONS:
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- Sauté onion in olive oil in a small casserole.
- Stir in salt, cumin, coriander, cardamom, and cloves.
- Add squash and 1 cup water.
- Cook until tender.
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KOSHER DELIGHT MAGAZINE
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