|
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
|
|
|
 |
|
|
|
|
|
|
| |
AFGHANISTAN |
|
| |
9.
KOSHER CHATNI GASHNEEZ
(CORIANDER CHUTNEY )
|
|
INGREDIENTS:
|
| 1 |
cup |
Roughly chopped coriander |
| 2 |
x |
Garlic cloves |
| 1 |
x |
Green chili |
| 1/2 |
cup |
Coarsely chopped walnuts |
| 1/4 |
cup |
Lemon juice or vinegar |
| |
|
Salt |
|
|
DIRECTIONS:
|
- Pack chopped coriander (leaves) firmly into cup to
measure. Peel garlic and chop roughly; slit chili, remove seeds and chop
roughly.. Place prepared ingredients and walnuts in blender or food
processor container and process until a textured paste is achieved, adding
lemon juice or vinegar gradually while processing. Add salt to taste, place
in a bowl and chill until required. Serve with kabaubs.
- Note: If you have no processor or blender, pass
ingredients through food grinder with fine screen, or chop ingredients
finely, then pound with a pestle in a mortar. Gradually stir in lemon juice
or vinegar and add salt to taste.
----------
|
|
|
| |
|
|
| |
|
|
| |
|
|
|
KOSHER DELIGHT MAGAZINE
|
