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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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AFGHANISTAN |
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7.
KOSHER BOULANEE
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INGREDIENTS:
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- 1 Package square egg roll wrappers
- Corn oil
- 1 cup Mashed Potatoes
- 1 or 2 large potatoes
- 1/2 tsp. salt
- 1/2 tsp. coriander
- 1/2 tsp. cayenne pepper
- 1/2 bunch chopped cilantro
- 4 green onions, chopped.
- 1 lb. ground beef
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. salt
- 1/2 tsp. coriander
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DIRECTIONS:
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Boil potatoes on their skin until soft. Peel and mash. Add
salt, coriander, cayenne pepper, cilantro and green onions and mix. Meanwhile:
Brown ground beef with pepper, salt and coriander.
Mix ground beef with mashed potatoes. Let cool.
Take an eggroll wrapper and place a spoonfull of filling in the middle. Wet the
edges of the wrapper and close, making a triangle. Fold the ends of the triangle
into the pastry, making a small envelope. Flatten with your hand.
Heat oil and fry the boulanee until brown on both sides, about 4-5 minutes.
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KOSHER DELIGHT MAGAZINE
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