TEJERINGOS de ADRIANA (Spanish Donuts)

INSTRUCTIONS:

1. Combine 1 cup water, the margarine, sugar, and salt in a small heavy saucepan and bring to a boil.
2. Stirring occasionally until margarine melts.
3. Turn the heat to low.
4. Add the flour (all at once).
5. Stir vigorously until the mixture forms a ball.
6. Remove from the heat.
7. Add the eggs one at a time, stirring constantly.
8. Transfer to a bowl and allow the batter to rest for 10 minutes in the refrigerator.
9. While waiting, Heat 3” of olive oil to 365ºF in a large heavy pot.
10. Transfer the dough to a pastry bag fitted with a large star tip.
11. Pipe 4” long strips of dough into the hot oil, without crowding.
12. Cook for 4-5 minutes until golden brown.
13. Drain on paper towels.
14. Continue to repeat with the remaining batter.
15. Dust generously with sugar.
16. Serve