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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER SPANISH RECIPES |
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AVI M’S CARNE DESTROZADO (SHREDDED MEAT)
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INGREDIENTS: |
• 2 Yellow Onions,
small, peeled
• 2 lb. Steak - skirt or flank
“KOSHER”
• 1 Bay Leaf
• Sea Salt
• 3
Tbs. Olive Oil “Spanish” “KOSHER”
• 1 Green
Bell Pepper small, cored, seeded, and finely
chopped
• 8 Garlic Cloves, peeled and minced
• 1 Chili, small, mild, cored and chopped
• 1
Tbs. Parsley, fresh, chopped (checked for
infestation)
• 1 tsp. Oregano, fresh,
chopped (checked for infestation)
• 2 cups
Tomato Puree “Spanish” “KOSHER” |
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INSTRUCTIONS:
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1. Quarter one of the onions, then put it, steak, bay
leaf, and a generous pinch of salt into a large pot.
2. Cover with water by 2" and simmer.
3. Skimming
occasionally, over medium heat until meat is very
tender, ~ 3 hours.
4. Transfer meat to a cutting
board.
5. Reserving broth in pot.
6. Trim off fat
and gristle.
7. Slice meat across the grain into
2"-wide strips.
8. Pound with a mallet,
9. Shred,
10. Set aside.
11. Bring reserved broth to a
boil over high heat and reduce by half, ~10-15 minutes.
12. Strain, discard solids, then set aside 1 cup
broth to cool.
13. Reserve remaining broth for
another use.
14. Mince remaining onion.
15. Heat
oil in a large skillet over medium heat.
16. Add
onions, peppers, garlic, and chilies, and sauté until
soft, ~ 8-10 minutes.
17. Add parsley, oregano,
tomato puree, reserved meat, and broth, and season to
taste with salt.
18. Simmer, stirring often, for
~20-25 minutes.
19. Serve.
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Source:
Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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