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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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ROSH HASHANAH RECIPES |
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APPLES IN
SUGAR (APPLE JAM)
EATEN ON ROSH HASHANAH
DURING THE YEHEE RATZON SEDER
(A PERSIAN TOUCH).
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Source: Rabbi
Alan Ira Silver M.D
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INGREDIENTS:
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6
apples
2˝ tbs. sugar
1 tsp. ground *cardamom* or cloves
˝ cup water
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DIRECTIONS:
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- Peel and slice dessert apples (sweet, or
sweet and slightly sour).
- Cut into wedges, about 6 or 8 to an apple.
- Place in a pan, add sugar to taste, cloves or
cardamom (seeds or powder).
- Add water and bring to a slow boil, then
simmer until softening.
- If the apples are fairly firm, they will
remain in wedges.
- Cool.
- Serve.
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KOSHER DELIGHT MAGAZINE
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