KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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ROSH HASHANAH RECIPES |
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HERKIMER
CHICKEN SOUP1
Source: Jewish Holiday Kitchen
- Joan Nathan
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Makes 12 cups to serve 6 (Meat)
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INGREDIENTS:
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4 quarts water
1 whole onion, peeled
4 parsnips, peeled and left whole
1 cut-up chicken, preferable stewing or large roaster
½ cup celery leaves
2 tbsp fresh parsley
2tbsp fresh or dried dill
1 tbsp salt
¼ tsp pepper
1 cup prepared chicken broth
6 carrots, peeled and 1 left whole
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DIRECTIONS:
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- Bring all ingredients except the carrots to
a boil. Cover and simmer for 3 hours. Add carrots and simmer 1
hour more, or until everything falls apart. Strain and serve
with noodles or matzah balls.
Click here for Egg
Drops for Chicken Soup
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KOSHER DELIGHT MAGAZINE
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