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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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ROSH HASHANAH RECIPES |
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HONEY BAKED
APPLES (ROSH HASHANAH)
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Source: jewishexponet.com
/ Lorna Rosenberg
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Serves 6. Parve
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INGREDIENTS:
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2 lbs. baking apples
1 cup honey, warmed
1/4 cup orange juice
2 Tbsp. lemon juice
1/4 tsp. nutmeg
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DIRECTIONS:
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- Preheat oven to 375 degrees.
- Wash, dry and core the apples.
- Cut them into quarters and place them in a
baking dish, large enough to fit all the apples.
- Mix the honey, orange and lemon juices, and
nutmeg in a separate bowl. Pour the liquid mixture over the
apple slices.
- Bake, uncovered, for 45 minutes, basting a
few times during the baking.
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KOSHER DELIGHT MAGAZINE
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