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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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מתכונים
כשרים לעוף |
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KOSHER CHICKEN RECIPES |
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TURKISH CHICKEN WITH OKRA:
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INGREDIENTS:
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- 3 lb. cut-up chicken parts (fryer)
- Sea Salt & Pepper to taste
- 3
lb. fresh Okra
- 1/2 cup vinegar
- 1/2 cup plus 2 tbsp Extra Virgin
Olive Oil
- 1 Onion, medium, chopped. Check for Infestation.
- 1 1/2
lb. Tomatoes, peeled, strained.
- 2 cups water
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INSTRUCTIONS:
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- Wash the chicken
- Season lightly with sea salt & pepper, and set the
aside to drain.
- Wash the Okra.
- Remove the stems carefully, without
cutting the Okra.
- Line them up in a large flat pan and sprinkle with
the vinegar.
- Place in the sun for 30 minutes to 1 hour.
- Place olive
oil in a pot, add the chicken, and sauté until brown.
- Then add the
onion and let it brown.
- Add the tomatoes and boil for 3 to 5 minutes.
- Add water.
- Simmer for 30 minutes.
- Add Okra and continue to simmer,
covered, until tender.
- Watch carefully as this may need a little more
water.
- The Okra will have absorbed the liquid and only the oil should
remain when the dish is cooked. Enjoy!
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Source:
Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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