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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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מתכונים
כשרים לעוף |
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KOSHER CHICKEN RECIPES |
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GEORGIA'S
BRAISED CHICKEN with CLOVES & CINNAMON
(MEAT) 5
servings
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INGREDIENTS: |
- 1
Frying or roasting chicken (2.5 lbs. cut into serving
pieces)
- 1
Lemon (juice only)
- 4
Tbs. Extra Virgin Olive Oil "SITIA"
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1/2 cup Dry white wine (optional) "BARKAN"
- 1
1/2 lb Peeled, chopped tomatoes
- 1
Tbs. Tomato paste; mixed w/ water
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1/4 cup -Water to mix w tomato paste
- 1
Large stick cinnamon
- 3
Whole cloves
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Sea Salt & freshly ground pepper
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Fresh parsley or watercress (check for infestation)
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INSTRUCTIONS: |
- Arrange
the chicken parts in a glass or Corning bowl and rub
all over with lemon juice.
- Allow
to stand while heating the olive oil in a heavy frying
pan.
- Place
the chicken into the heated oil and cook over medium heat,
turning with tongs to avoid pricking the flesh
- Saute
until light chestnut brown in color.
- Heat
the wine in a small pan.
- Pour
over the chicken, shake the pan, and continue cooking over
low heat.
- Stir
in the tomatoes and tomato paste, slip the cinnamon and
cloves in among the pieces, and cover.
- Simmer
over the lowest possible heat for 1-1/2 hours, or until
the chicken is tender and the sauce thick.
- You
could also transfer to a medium slow oven (325 F) to
complete the cooking.
- Season with sea
salt and pepper.
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SERVICE
SUGGESTION:
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Serve
warm over cooked couscous or mashed potatoes.
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Green
raw or cooked vegetables and chilled wine.
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Garnish
with parsley or watercress.
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| Source:
Rabbi
Alan Ira Silver |
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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