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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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מתכונים
כשרים לעוף |
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KOSHER CHICKEN RECIPES |
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GREEK CHICKEN
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INGREDIENTS:
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- 5 lbs chicken pieces, skinned and washed
- 1/2 cup white wine vinegar
"kosher"
- 1/2 cup peanut oil
- 3 onions, sliced (check for
infestation)
- 2 springs of thyme (check for infestation)
- red
pepper, to taste
- 2 cups water
- 4 bay leaves
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INSTRUCTIONS:
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- Mix the lemon juice, the vinegar, half the oil, the onions and pour on
the chicken pieces in a bowl.
- Marinate overnight, or longer.
- Remove the chicken and the onions from the marinade.
Brown the
chicken on both sides.
- Fry the onions in the remaining oil for a few
minutes.
- Add the marinade, thyme, hot pepper, water and bay leaves.
- Simmer on medium heat for about 10 minutes.
- Return the chicken to the
sauce and cook until done, about half an hour.
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SERVICE SUGGESTION:
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Place the chicken and the sauce over rice or couscous in large pot.
Serve. Enjoy! |
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Source:
Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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