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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER RECIPES - CAKES |
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VICTORIA'S SPONGE CAKE (DAIRY) |
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INGREDIENTS: |
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- 6 oz. butter
- 6 oz. caster sugar
- 3 eggs, large
- Vanilla essence, a few drops
- 6 oz. flour, all purpose, sifted
- 2 tbs. milk
- 4 tbs. strawberry jam, "kosher"
- 5 oz. whipping cream
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INSTRUCTIONS: |
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- Preheat the oven to 325°F.
- Butter two 7 inch
cake tins and line with greaseproof paper.
- Cream the butter and the
sugar together until pale and fluffy.
- Whisk the eggs in a large bowl and add slowly to the mixture
beating well
- Add a few drops of vanilla essence.
- Then add the sifted flour slowly to the mixture, folding in
carefully to preserve the air.
- If the mixture is very stiff add some milk
- Divide between the two tins and bake in the middle of the oven
for about 25-30 minutes
- They are ready when the centre feels springy when touched with
your finger
- Cool for 5 minutes.
- Turn out onto a cake rack.
- Peel off the paper.
- Spread the bottom cake with jam and top with whipped cream.
- Sandwich the other cake on top
- Dust with sugar.
- Enjoy
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Source:
Rabbi Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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