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  KOSHER CAKES  מתכונים כשרים לעוגות    
 
 
  KOSHER RECIPES - CAKES  
  DANIELA’S MUFFINS WITH RAISINS AND WALNUTS  
  INGREDIENTS:  
  · 2 cups Flour (sift - √ for infestation)
· 1 cup Sugar, icing type
· 1 cup Parve Coffee Creamer (NOT DAIRY)
· 1 cup Walnuts, roughly chopped
· 1 cup Raisins
· 7 Tbs. Canola Oil
· 2 Eggs
· 1 tsp. Baking Powder
· 1 Lemon Skin, grated (scrub clean outside checking for black spots)
· 1 tsp. Sodium Bicarbonate (Baking Soda)
· 1 pinch Salt
 
  INSTRUCTIONS:  
  1. Preheat oven to 190° Celsius.
2. In a large bowl, combine well the flour, sugar, baking powder, baking soda and salt.
3. Make a hole in the middle of the flour mixture and add the canola oil.
4. Mix all the ingredients kneading well to get a thick texture.
5. Once again, place the mixture in a bowl adding the raisins, nuts and grated lemon and combing all together.
6. In a separate bowl, beat the eggs and then start adding the parve coffee creamer slowly.
7. When everything is mixed, quickly pour the liquid mixture into the bowl containing the dough combining well with a wooden spoon to get a well-blended dough.
8. Pour a small portion of dough mixture into the individual spaces in a muffin pan.
9. Fill each muffin space to 2/3 its capacity.
10. Place all the muffins into the oven and bake at 190ºC for 15 minutes.
11. Remove.
12. Let cool and serve.
 
     
  YIELDS: 8 portions plus  
  Source: Rabbi Alan Ira Silver  
 
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