|
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
|
|
|
 |
|
|
|
|
|
|
| |
KOSHER BREAD RECIPES |
|
| |
MIRIAM’S YUMMY BANANA BREAD
|
|
| |
| INGREDIENTS: |
- 1/2 cup margarine, softened “PARVE”
- 1 cup white sugar
- 2 eggs
- 1 1/2 cups mashed banana
- 2 cups all-purpose flour
- 1 teaspoon baking soda
|
| INSTRUCTIONS: |
- Preheat oven to 350° F.
- Grease and flour one 9” x 5” pan.
- Cream margarine and sugar until smooth.
- Beat in eggs, then bananas.
- Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350° F for about 1 hour
(or till toothpick comes out clean).
- Remove from pan and let cool.
- Store in refrigerator or freeze.
|
|
YIELDS:
1 loaf
|
| Source: Rabbi
Alan Ira Silver |
|
|
| |
|
|
|
KOSHER DELIGHT MAGAZINE
|
