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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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ALGERIA |
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MEAT COUSCOUS
INGREDIENTS:
2 lb meat (lamb)
4 carrots
6 whole garlic cloves
4 small onions (5 ounces)
2 cloves crushed garlic
2 c spinach
1/4 c walnuts
1/4 c parsley
1 1/2 t cinnamon
1/4 t pepper
1/4 t coriander
1/4 t salt
DIRECTIONS:
Cut the lamb up small and put it in 1 1/2c water with
cinnamon, pepper, coriander and salt. Simmer 10 minutes. Add carrots cut up,
whole garlic cloves, and small onions. Simmer 10 minutes. Add crushed garlic.
Simmer 20 minutes. Add spinach Simmer 10 minutes. Garnish with walnuts and
parsley. Meat is boiled with a little water. Carrots, garlic cloves
and peeled onions are put with it, then crushed garlic is put with it. Some
people put spinach with it also; some make it without spinach .Walnuts and
parsley are put in.
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KOSHER DELIGHT MAGAZINE
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