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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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ALGERIA |
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LOUBIA WITH ALMONDS
INGREDIENTS:
| 1 |
lb |
Fresh green beans |
| 4 |
cup |
Water -- salted |
| 3 |
tbl |
Peanut oil |
| 1 |
x |
Clove garlic -- mashed |
| 1/2 |
tsp |
Ground cumin |
| 1/4 |
tsp |
Paprika |
| 1/4 |
tsp |
Ground cloves |
| 1 |
tbl |
Slivered almonds |
DIRECTIONS:
- Clean and trim green beans. Simmer in lightly salted
water until just tender, about 30-45 minutes. Drain and put in serving dish.
- Put remaining ingredients (except almonds) in a
saucepan over medium heat and cook for two minutes, stirring constantly. Add
the almonds and stir briefly to coat.
- Pour the oil mixture over the green beans and toss
gently until beans are thoroughly coated. Serve warm.
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KOSHER DELIGHT MAGAZINE
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