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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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ALGERIA |
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ALGERIAN COOKED CARROT SALAD
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INGREDIENTS:
1 lb Carrots
3 ea Garlic cloves, chopped
1 pinch Salt
1 pinch Sugar
Lemon Juice
1/2 tsp. Cayenne pepper
1/4 tsp. Cumin
Parsley, chopped
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DIRECTIONS:
Scrape the carrots and quarter
lengthwise. Cook in a little water with garlic and a pinch of salt and
sugar, for 15 minutes. Drain and chill. Just before serving, cover with
lemon juice, about 1/4 teaspoon salt, cayenne and cumin. Sprinkle with
chopped parsley.
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KOSHER DELIGHT MAGAZINE
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