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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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ALBANIA |
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ALBANIA - KOSHER RECIPES :
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CHICKEN
WITH WALNUTS
(PULE ME ARRA) |
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INGREDIENTS: |
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500 gr. Chicken
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3-4 tablespoons
oil
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˝ cup of tea peeled
walnuts
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5-6 cloves garlic
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crushed pepper
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sail
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1-2 tablespoons flour
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2 tablespoons vinegar
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5-6 cups water
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DIRECTIONS: |
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Simmer chicken in water
seasoned with salt to taste until tender, about 1
hour.
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Remove chicken from
cooking water, reserving 1-cup stock.
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Cool chicken slightly,
then cut into 4 portions.
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Melt 2 tablespoons
margarine in large skillet. Add chicken pieces and
sauté until lightly browned.
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Remove chicken pieces
and keep warm.
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Add remaining 2
tablespoons oil. Add flour.
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Cook and stir until
lightly browned. Add reserved stock, stirring
constantly to avoid lumps.
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Simmer over low heat
until heated through, about 5 minutes. Spoon sauce
over chicken pieces.
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BAKED
LAMB |
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INGREDIENTS: |
- 500 gr. Lamb
- ˝ teacup oil
- 10-15 small unions
- 500 gr. Potatoes
- 10 carrots
- 2-3 pieces celery
- 1-2 biting pepper
parsley, finely grated
salt
- pepper
- 1 laurel leafage
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DIRECTIONS: |
- Cut meat into 4-5
serving portions.
- Roast meat in oil
heated, until lightly browned.
- Fry unions in oil as
usually, add sauce, 2 glasses with hot water, salt
and pepper.
- Simmer meat over low
heat not until in the end.
- All the other
vegetables and fry in a large skillet and then put
those in a baked.
- Pour the meat and
the remaining gravy of meat, biting pepper, finely
grated, and laurel.
- Simmer those over a
low heat and then bake those.
- Serve hot with
vegetables and the juice.
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KOSHER DELIGHT MAGAZINE
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