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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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AFGHANISTAN |
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4. KOSHER AFGHAN BISCUITS - DAIRY
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INGREDIENTS:
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| 200 |
gm |
(7 oz) butter |
| 75 |
gm |
(3 oz) sugar |
| 175 |
gm |
(6 oz) flour |
| 25 |
gm |
(1 oz) cocoa powder |
| 50 |
gm |
cornflakes (or crushed weetbix) |
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DIRECTIONS:
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- Soften butter Add sugar and beat to a cream . Add flour
and cocoa . Add cornflakes last so as not to break them up too much. Put
spoonfuls on a greased oven tray and bake about 15 minutes at 180 oC (350 F)
When cold, ice with chocolate icing and put walnuts on top.
- Origin of this recipe: The Edmonds cookbook - a Kiwi
classic.
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KOSHER DELIGHT MAGAZINE
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