Preheat oven to 425°F.
Cut the eggplant in half lengthwise, through the
Place it cut side down on a baking sheet lined with
parchment paper or baking paper.
Cook for ~30 minutes, until the eggplant is soft and
Remove from the oven, let it cool just enough so that
you can handle it.
Holding the stem end, with a cloth towel if necessary,
scrape the flesh out of the skin into a food processor.
Add all remaining ingredients except cumin and process
until it’s almost smooth.
Scrape into a serving dish.
Sprinkle the top with cumin.
Serve warm &/or refrigerate and serve cold.
To make Pita Pizzas:
Simply cut pita bread into wedges
Spread with warm Baba Ganoush.
Top with your favorite pizza toppings.
Place on a baking sheet and bake at 400°F for 5-10 minutes, until
bread and toppings are hot.
~ 2 cups, depending on the exact size of the eggplant. Enough for 4