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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER SPANISH RECIPES |
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INGREDIENTS: |
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2 cups
Radishes, quartered or halved (depending on size)
·
˝ tsp.
Sugar
·
˝ tsp.
Kosher Salt
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1 tsp.
Sesame Oil, toasted
·
˝ tsp.
Sesame Seeds, black, toasted
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1
Scallion, thinly sliced diagonally (√ for infestation)
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| INSTRUCTIONS: |
1.
Combine radishes, sugar, and salt in a
medium bowl, and cover with plastic
wrap.
2.
Refrigerate for 1 hour to soften
radishes.
3.
Drain radishes in a colander and then
return to bowl.
4.
Toss with sesame oil, seeds, and
scallions
5.
Serve immediately.
YIELDS:
4-6 servings.
Source:
Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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