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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER SPANISH RECIPES |
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INGREDIENTS: |
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1 Tbs. kosher salt
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1 Red Onion, large, thinly sliced lengthwise
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1 tsp. Black Peppercorns, whole
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1 tsp. Oregano, dried
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1 tsp. Cumin Seeds
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3 Garlic Cloves, peeled and halved lengthwise
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1½ cups Red Wine Vinegar *KOSHER*
/ white distilled vinegar
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| INSTRUCTIONS: |
1.
In a bowl, toss salt and onion together.
2.
Let sit until onion releases some of its liquid, ~15 minutes.
3.
Transfer to jar along with peppercorns, oregano, cumin, and
garlic.
4.
Pour vinegar over contents of jar.
5.
Seal with lid.
6.
Refrigerate for minimum of 4 hours before using.
YIELDS:
1¾ cups.
CHEF’S NOTE:
Use as a side salad
Source:
Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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