1. Preheat oven to 375°F .
2. Process flour, ¼ cup sugar, PARVE margarine, baking powder, and salt in a food processor until small-size crumbles form.
3. Add 2 eggs and ¼ cup ice-cold water.
4. Pulse until dough forms.
5. Remove from food processor and form into a disk shape.
6. Wrap.
7. Chill for 1 hour.
8. Finely chop remaining sugar and walnuts in a food processor.
9. Set aside.
10. Puree the preserves in a food processor.
11. Cut dough into thirds.
12. Roll each into an 11″ × 7″ rectangle.
13. Line an 11″ × 7″ baking dish with a rectangle.
14. Spread over half the preserves.
15. Sprinkle with one-third walnuts.
16. Top with second rectangle.
17. Spread over remaining preserves and half remaining walnuts.
18. Top with last rectangle.
19. Prick with tines of a fork.
20. Brush with remaining egg.
21. Sprinkle with remaining walnuts.
22. Bake until golden ~25–30 minutes.


YIELDS: 8- 12 servings.