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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER SPANISH RECIPES |
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PEDRO’S LADINO SPICY FISH IN
RED SAUCE |
| INGREDIENTS: |
· 1¾ Tbs. Olive Oil (Spanish)
· 2 Tomatoes, medium, chopped
· 1 Red Pepper, seeded and thinly
sliced into strips
· 1-2 Chili Peppers, fresh,
seeded and cut into strips (choice)
· 6-7 Garlic Cloves, peeled and
chopped
· 1 tsp. Paprika
· Sea Salt, to taste
· 1½ lb. Fish, slice into 3”
pieces (Flounder, Salmon, Cod, etc.)
· Water, as needed, as a base.
SAUCE:
· ½ Tbs.
Olive Oil (Spanish)
· ½ cup Water
· 1 Tbs. Paprika
· 1 Tbs. Chicken Soup Mix *PARVE*
(choice)
· ½ Cilantro, bunch &/or
Cilantro, finely chopped [√ for infestation]
· Sea Salt, to taste
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INSTRUCTIONS:
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1. In a large
skillet, heat olive oil.
2.
Add tomatoes and red pepper and
sauté for about 5 minutes.
3.
Add the chili pepper, garlic and
spices.
4. Sauté for another
minute.
5. Being careful not
to let garlic burn.
6. Rinse
and dry fish.
7. Carefully
place on top of vegetable mixture.
8. Steam for 10 minutes on low
heat.
9. Adding water only as
needed.
10. Combine the first
4 topping ingredients and pour
over the fish.
11. Taste to
see if the mixture needs more
salt, and then cover fish with
chopped cilantro.
12. Cook for
30 minutes covered.
13. Then
for an additional 10 minutes
uncovered, until liquid is reduced
to half and thick.
CHEF’S NOTE: To vary the flavor a
bit –
· Add extra tomato
sauce
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1. Before adding fish, line
pot with sliced kohlrabi.
2.
Continue as above.
3. Add ½ cup
sliced cooked carrots in the last
10 minutes.
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KOSHER DELIGHT MAGAZINE
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