1.         Wash and peel the zucchini, cut into thin slices.  

2.      Cut the half onion into julienne slices.

3.      In a medium-sized frying-pan, heat the  olive oil.

4.      First, fry the thinly sliced zucchini slices.   

5.      Now add the half onion to the zucchini.

6.      Fry everything together over a medium heat.

7.      When still soft, add the salt and eggs.

8.      Stir until the eggs are set.

Source: Rabbi Alan Ira Silver