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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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SHAVUOT KOSHER RECIPES |
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ACHAT, SHTAYEEM,
SHALOSH - CHEESECAKE
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INGREDIENTS: |
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Graham
cracker crust (KOSHER bought or below) |
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FILLING: |
| 16 |
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ounces cream cheese, softened |
| ½. |
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cup sugar |
| ½ |
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teaspoon vanilla |
| 2 |
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eggs
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| ½ |
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cup semisweet chocolate chips
"KOSHER" |
| CRUST: |
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10
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graham crackers, break them up |
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¼ |
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cup sugar |
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6 |
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tablespoons unsalted butter,
melted |
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INSTRUCTIONS: |
| CRUST: |
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Combine all ingredients in a bowl and blend well. |
| 2. Place
the mixture into a pie shell and form the crust. |
| FILLING: |
| 1. Beat
cream cheese, sugar and vanilla at medium speed until well
blended. |
| 2. Blend
in 2 eggs. |
| 3. Stir
in chocolate chips. |
| 4. Pour
batter into graham cracker crust (you may sprinkle ¼ cup mini
semi-sweet chocolate chips on top if you desire). |
| 5. Bake
at 350 degrees for 40 minutes, or until center is almost set. |
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Cool. |
| 7.
For best results refrigerate at least 3 hours before
serving. |
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Source:
Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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