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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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VITO REGINA'S
TOMATO-ZUCCHINI FETTUCCINE (DAIRY)
| INGREDIENTS: |
- 1 pound fettuccine
"TAMMA"
- 1 medium onion
(check for bug infestation)
- 4 zucchini, about 5-inches
long and 1 to 1-1/2 inches in diameter
- 4 yellow squash, same same
as zucchini
- 2 cans diced tomatoes with
Italian seasoning "KOSHER"
- 1 tsp. dried Italian
seasoning "LONTANO"
- 1 tsp. minced garlic
- 1 Tbs. olive oil
- 1/4 cup water
- 1/2 cup Parmesan cheese
"KOSHER"
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| INSTRUCTIONS: |
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Prepare fettuccine according
to instructions on the directions.
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Drain and set aside.
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Meanwhile, chop onion into a
large dice.
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Slice zucchini and yellow
squash into 1/4-inch medallions (you may have to cut
some of the squash medallions in half on larger end).
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In large skillet over medium
heat, sauté onion in olive oil.
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When almost translucent, add
zucchini and water, cover and cook about 5 minutes.
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Add yellow squash, garlic,
and dried Italian seasoning. Cook until zucchini are
desired tenderness.
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Add both cans of tomatoes
and continue cooking until heated through.
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Add cooked fettuccini and
toss to blend.
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Sprinkle with Parmesan
cheese before serving.
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| Source:
Rabbi
Alan Ira Silver |
!בתיאבון
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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